▼About

This is the sister store to RK Garden in Karuizawa. They have contracts with 3 different farms to get fresh, local vegetables. The chef, who trained at a Michelin Star restaurant in Italy, strives to produce new American cuisine.
They are a rooftop restaurant that allows customers the chance to look out over the open sky and take in the changing of the seasons while they dine.

▼Takeout Menu

・Smoked ham Recco ¥1,500
・Spicy Recco with homemade bacon ¥1,500
・ Fried lotus roots with Genovese pesto Recco ¥1,500
・Roasted cauliflower with butter sauce Recco ¥1,500
・Italian tomato sauce and mozzarella Recco ¥1,500
・Vegan seasonal vegetable curry ¥800
（Tax included）

※All Recco’s come with a vegetable potage

“Recco”

Recco is a village in Italy. It was there that the chef encountered a craft pizza called ”Focaccia di Recco col formaggio”. Recco pizza dough is made with only wheat flour, water, olive oil, and salt. They don’t use any yeast, only the chef’s skills to stretch the dough so thin it looks transparent and then spread thick cream cheese over that. It’s then baked until crispy and rich in flavor; that is craft pizza “Recco”.

▼Hours

Wed – Mon: 11:30 AM – 11:00 PM