▼About
They specialize in organic vegetables. Their menu consists of fresh, made-to-order wraps filled with plenty of veggies.
Options for fillings include red soybean chili con carne, lentil salad, curried chickpea croquettes, kuruma-fu katsu (fried wheat gluten cutlets), and VEG fish.
They also recommend their seasonal vegetable potage; for April-May, it’s potato soup.
Customers who are in a hurry should call to place their order ahead of time.
▼Takeout Menu
・Veggie Wrap ¥600
・Seasonal Veggie Potage ¥300
▼Hours
Tue – Thu: 10:00 AM – 7:00 PM
